The Spotted Trotter is a boutique charcuterie house, making top-of-the-line charcuterie in Atlanta since 2009. Their mission is to offer the highest quality charcuterie with an exquisite, balanced flavor. Kevin Ouzts, the chef-founder, is passionate about purveying all his ingredients responsibly, with sustainability and integrity in mind. At The Spotted Trotter you can be sure the products offered are created with the utmost care – from the farmer that produced each ingredient to your dining table. As Kevin says, “Eat Good Meat!”