Prosciutto and Melon Wrap with Basil
Wow, @cookathomemom knows a thing or two about how to put together a cheeseboard that both tastes and looks delicious! We’re loving the addition of prosciutto and melon together with CHEVOO Goat Cheese + Oil.
Impress your guests with this simple and delicious appetizer! Prosciutto Wrapped Melon with Basil, served with a simple gluten free cheese board with CHEVOO, alongside some gluten free crackers and nuts. It’s perfect as an appetizer, side dish, or refreshing snack! Head over to her website for the recipe.
Almost too good to eat...almost!