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Peach & Prawn Salad with Goat Cheese Recipe

Peach & Prawn Salad with Goat Cheese Recipe

Toss prawns, garlic powder and sweet chili sauce in a bowl to coat, cover and refrigerate for 30 minutes.  Bring a skillet with 2 tablespoons of olive oil from the CHEVOO jar to medium-high heat and sear the prawns for 2-3 minutes per side or until desired doneness.

Arrange sliced peaches, avocado and cress on a platter followed by cooled shrimp and CHEVOO goat cheese crumbles. Sprinkle with chives, drizzle olive oil and serve with lemon or lime wedges! Voila - the perfect summer goat cheese salad!

  • 1 Jar Urfa Chili & Lemon marinated goat cheese
  • 1 lb Peeled deveined prawns
  • 1tsp Garlic powder
  • 1/4 Cup sweet chili sauce
  • 2 Large peaches
  • 1 Medium avocado
  • 4 Cups highland cress
  • 2 Tbsp Chives

Recipe by @thedaleyplate

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