Peach & Prawn Salad with Goat Cheese Recipe
·
![Peach & Prawn Salad with Goat Cheese Recipe](http://www.chevoo.com/cdn/shop/articles/Screen_Shot_2021-07-16_at_10.42.18_AM.png?v=1626446570)
·
Toss prawns, garlic powder and sweet chili sauce in a bowl to coat, cover and refrigerate for 30 minutes. Bring a skillet with 2 tablespoons of olive oil from the CHEVOO jar to medium-high heat and sear the prawns for 2-3 minutes per side or until desired doneness.
Arrange sliced peaches, avocado and cress on a platter followed by cooled shrimp and CHEVOO goat cheese crumbles. Sprinkle with chives, drizzle olive oil and serve with lemon or lime wedges! Voila - the perfect summer goat cheese salad!
- 1 Jar Urfa Chili & Lemon marinated goat cheese
- 1 lb Peeled deveined prawns
- 1tsp Garlic powder
- 1/4 Cup sweet chili sauce
- 2 Large peaches
- 1 Medium avocado
- 4 Cups highland cress
- 2 Tbsp Chives
Recipe by @thedaleyplate
![](https://cdn.shopify.com/s/files/1/0578/9663/2475/files/DailyPlate-767x1024_480x480.jpg?v=1626452294)