This pork-based Black Pepper Sorghum Salami is a sophisticated, uncured sausage which has a sour flavor and a sharp bite from the cracked black pepper. This salami pairs beautifully with cheeses of all types. Similar to most cheeses, it is best served at room temperature. 

Net Weight - 3 oz package (sliced)

Ingredients: Pork, beef, spices, salt, dextrose, sodium nitrate, maturation starter culture.

Produced in USDA EST. Number 00273

Gluten Free / Produced in a Plant where Nuts and Dairy may be Present