Sweet Grass Dairy's most popular cheese is this pasteurized, soft-ripened, double-cream cow's milk cheese handcrafted in a camembert style.

Green Hill's buttery flavor, silky texture and thin bloomy rind highlight the quality of the milk. Each wheel is individually handcrafted and ripened for two weeks before being hand-wrapped for shipping. Green Hill is an eight-time winner at the American Cheese Society Annual Conference.

Drizzle a little honey over a slightly warm wheel and serve with crusty French bread or arrange on a cheese board with compote, nuts, and crisp apples. 

Ingredients: Pasteurized cow’s milk, Atlantic sea salt, traditional rennet, cheese cultures.

Net Weight: 7.5 oz