Thomasville Tomme is a handcrafted, raw cow's milk cheese made in the style of a French farmhouse table cheese. The natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture. While great on a cheese platter, Tomme offers a wide range of culinary applications.  

Ingredients: Unpasteurized grass-based cow's milk, cultures, rennet, sea salt.

Net Weight: 5 oz