Heirloom Tomato Salad with Goat Cheese

Arrange the tomatoes and CHEVOO goat cheese on a platter. Scatter with the herbs. Drizzle with the vinaigrette as needed. For the dressing: Combine all the ingredients in a bowl and whisk to combine. Adjust salt and pepper as needed. Enjoy this goat cheese salad as a refreshing snack or serve as a vibrant side dish while entertaining.

• 4 Ripe heirloom tomatoes
• 1 Cup cherry heirloom tomatoes
• 1 Cup of tiny baby tomatoes
• 1/2 Cup CHEVOO Dill Pollen and Garlic marinated goat cheese
• Small basil leaves
• Dill leaves
• Mint leaves
• 1 Lemon
• 1 Tablespoon champagne vinegar (or red wine vinegar)
• 2 Cloves garlic
• 1 Shallot
• 1/3 Cup olive oil

Recipe by @whatsgabycookin