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Heirloom Tomato Salad with Goat Cheese

Heirloom Tomato Salad with Goat Cheese

Arrange the tomatoes and CHEVOO goat cheese on a platter. Scatter with the herbs. Drizzle with the vinaigrette as needed. For the dressing: Combine all the ingredients in a bowl and whisk to combine. Adjust salt and pepper as needed. Enjoy this goat cheese salad as a refreshing snack or serve as a vibrant side dish while entertaining.

  • 4 Ripe heirloom tomatoes
  • 1 Cup cherry heirloom tomatoes
  • 1 Cup of tiny baby tomatoes
  • 1/2 Cup CHEVOO Dill Pollen and Garlic marinated goat cheese
  • Small basil leaves
  • Dill leaves
  • Mint leaves
  • 1 Lemon
  • 1 Tablespoon champagne vinegar (or red wine vinegar)
  • 2 Cloves garlic
  • 1 Shallot
  • 1/3 Cup olive oil

Recipe by @whatsgabycookin

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